Village Tavern

Aly T. 5 months ago

We have been coming to Tavern for years and have always had a great experience. Today was no different! The food was delicious, the service was fantastic. Our server Erika was super friendly and stayed on top of our table. We also had a chance to speak with the Executive Chef, Alexis and Sous Chef, Oscar.. both who are running a great kitchen. We had bruschetta, mozzarella, nachos, grouper, cajun pasta and 2 desserts. All delicious! Even in exiting, the hostesses smiled and waved us goodbye. Definitely would return and recommend!

Violeta Flores 6 months ago

Great food. Michael our server was a little busy , keep on mind it was saint patrick's day! However he was incredible nice.

Marisol Mesa 7 months ago

We visited this restaurant as a party of five and had a very disappointing experience. To start, my orange juice never arrived. After waiting about 20 minutes, I requested a decaf coffee instead. Unfortunately, service did not improve from there. When the food finally arrived, it was both incorrect and cold. We ordered three steak and eggs and two eggs Benedict. Instead, three filet Benedict and only one eggs Benedict were brought to the table. Two of the filet Benedict dishes were undercooked, with the meat an unusual red color, and the eggs Benedict that did arrive was cold. The final eggs Benedict never came out at all, leaving one person in our party without a meal. Due to the poor quality and temperature of the food, we were only able to eat about half of what was served. To make matters worse, we never received coffee refills. We expressed our dissatisfaction to the waiter, but the manager never came to our table to address the issues. We have been coming to this restaurant for many years, but the quality, quantity, and level of service have significantly declined. This visit was extremely disappointing, and unfortunately, we will not be returning.

Jesus Lameda 11 months ago

My wife and I had a great time dining at The Tavern Village in Pembroke Pines. She ordered the Mediterranean Bowl, which was fresh, flavorful, and beautifully presented — a perfect balance of taste and texture. I ordered the Braised Meatball Skillet, and it was outstanding — tender, rich in flavor, and perfectly seasoned with a delicious sauce that brought everything together. To finish, we shared a slice of their Carrot Cake, and it was the perfect ending — moist, not overly sweet, and topped with creamy frosting that tied the whole meal together. Our server, Charlotte, was wonderful — friendly, attentive, and made sure everything was perfect from start to finish. The restaurant had a relaxed, welcoming atmosphere that made the evening even better. We’ll definitely be coming back soon — highly recommend The Tavern Village for anyone looking for a delicious and enjoyable meal in the area!

JD a year ago

Village Tavern on SE corner of Pines Blvd & 75. It's REALLY pretty walking in, hostesses immediately greeted us,l and sat us. Restaurant approx 60% full with a good amount in the cocktail area Our server was Jack... and he was prompt, knowledgeable, proactive, friendly, informative and charming. He did a great job! Ordered brushetta & bacon wrapped scallops. Those scallops can be tricky and we've experienced subpar before (not here) but these were just perfect. The bacon was properly cooked, had a mild teriyaki glaze, scallops were seared and moist. She had the big filet which she loved and their garlic mash is really tasty. The grouper on the menu is supposed to come on a pasta but I asked Jack if i could have it on the risotto they serve the shrimp on. He said "absolutely, we can do that". It was wonderful! The grouper was cooked perfectly and seasoned on point. There was no way we could enjoy a dessert. We only have the most positive review on this place and look forward to seeing others post their reviews.... ask for Jack😎